Ghee Tadka Rice

Name: Ghee Tadka Rice
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bowl boiled rice; 1 tbsp green peas; 1 small sliced onion; 1 tomato sliced; 1 chopped green chili; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; 1 tez patta; 2 tsp desi ghee; As Per Taste Salt; As Required Coriander leaves chopped; Some pomegranate seeds for garnishing

Seema Sharma @cook_26341188

Jammu

#Mar
#W1

Seema Sharma @cook_26341188

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Ingredients

10 min.

1 serving

1 bowlboiled rice
1 tbspgreen peas
1 small sliced onion
1tomato sliced
1chopped green chili
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcumin seeds
1tez patta
2 tspdesi ghee
As Per TasteSalt
As RequiredCoriander leaves chopped
Some pomegranate seeds for garnishing

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Steps

10 min.

1

Heat ghee in a kadai and put tez patta,cumin seeds,onion just saute for a while,add tomato, green peas.chopped green chilli.
2

Cook while stirring for one min.add salt,red chilli & turmeric powder mix well then add rice., combine well.
3

Transfer to a serving plate garnish with coriander leaves and pomegranate seeds. Serve hot and enjoy 😋