Cheesy Supplì

Name: Cheesy Supplì
Total time: 7200 s
Yield: Serves 4 servings
Ingredients: 10 1/2 oz rice (about 300 grams); 3 eggs; 4 tablespoons grated Parmesan cheese; 5 1/3 oz mozzarella (about 150 grams); 1 cup tomato purée (about 250 grams); 1 onion; 2 cups beef broth (about 480 ml); 3 1/2 oz breadcrumbs (about 100 grams); 2 tablespoons extra virgin olive oil; as needed Vegetable oil for frying,; Salt, to taste; Pepper, to taste

DolcipasticciconEmanuela @DolcipasticciEma

A tasty idea to enjoy as an appetizer, starter, or for a buffet. They're easy to make and perfect for using up leftover rice from the day before to avoid waste.

DolcipasticciconEmanuela @DolcipasticciEma

A tasty idea to enjoy as an appetizer, starter, or for a buffet. They're easy to make and perfect for using up leftover rice from the day before to avoid waste.

Saved

Ingredients

1 1/2 hours

Serves 4 servings

10 1/2 ozrice (about 300 grams)
3eggs
4 tablespoonsgrated Parmesan cheese
5 1/3 ozmozzarella (about 150 grams)
1 cuptomato purée (about 250 grams)
1onion
2 cupsbeef broth (about 480 ml)
3 1/2 ozbreadcrumbs (about 100 grams)
2 tablespoonsextra virgin olive oil
as neededVegetable oil for frying,
Salt, to taste
Pepper, to taste

Saved

Steps

1 1/2 hours

1

Make the sauce (I like to keep it simple, but you can also make a meat sauce). Heat the extra virgin olive oil and sauté the finely chopped onion. Add the tomato purée and beef broth. Season with salt and pepper. Cook the rice in boiling salted water for 10 minutes. Drain and add it to the sauce. Mix well and let it rest.
2

Cut the mozzarella into small cubes. In a bowl, combine the rice, 2 eggs, and Parmesan cheese. Mix well.
3

Shape the supplì. With your hands, form a ball of rice into an oval shape and place 3 cubes of mozzarella in the center of each. Dip each supplì in 1 beaten egg, then coat with breadcrumbs.
4

Fry in hot oil until golden brown.
5

Enjoy!
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