Besan Ladoo
Besan ladoo / gram flour ladoo is famous all around India with different names & process. It is famous as prasad in Swaminarayan Temple and known as Magas. This is not very hard to make & also it is a favourite of everyone.
Besan Ladoo
Besan ladoo / gram flour ladoo is famous all around India with different names & process. It is famous as prasad in Swaminarayan Temple and known as Magas. This is not very hard to make & also it is a favourite of everyone.
Open in Cookpad AppSteps
- 1
Add 2 tbsp ghee in warm milk. Mix well. Now slowly add this mixture in gram flour & mix in crumbly texture. Do not add more milk ghee mixture to the gram flour.
- 2
Press it & keep it for a while, than pressing with light hand, pass through it from sieve.
- 3
Heat ghee in thick bottom vessel. Saute sieved gram flour on slow flame till it becomes lighter & you smell aroma.
- 4
When it is about to saute, add almond powder, mix well & saute for while. Then add cardamom powder, mix well & turn off heat.
- 5
Let it cool. Once it cools down add powdered sugar, mix properly & make small ladoos.
- 6
Note:
1. You can skip adding almond powder. I have added it to make ladoos more healthy.
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