Roasted the ginger sliced in the pot over the medium heat. Add honey, stir until get the light caramel in color. Turn on the high heat add water, sugar, salt and pandal leaves. Simmer until boil. Then scoop the bubbles out. Now use medium heat, add egg one by one. Boil until the eggs are cooked to your liking. Scoop the eggs into a bowl and serve. Enjoy 😉