Dahi Bhalle 🔥🔥

Name: Dahi Bhalle 🔥🔥
Total time: 2700 s
Cuisine: Indian
Ingredients: 1/2 kg urad daal; 1 piece ginger; 1-2 green chilli; 1 bowl dahi (curd); 1/2 tbs jeera powder; 1/2 tbs red chilli powder; as per requirement Coriander for topping; as per taste Salt

Shivi Mishra @shiviM87

Dahi Bhalla, sweet and soft..!!😁

#Holi #Mar #W2 #Festiveseason #Cookpad

Dahi Bhalla, sweet and soft..!!😁

#Holi #Mar #W2 #Festiveseason #Cookpad

Shivi Mishra @shiviM87

Dahi Bhalla, sweet and soft..!!😁

#Holi #Mar #W2 #Festiveseason #Cookpad

Dahi Bhalla, sweet and soft..!!😁

#Holi #Mar #W2 #Festiveseason #Cookpad

Saved

Ingredients

45 mins

1/2 kgurad daal
1 pieceginger
1-2green chilli
1 bowldahi (curd)
1/2 tbsjeera powder
1/2 tbsred chilli powder
as per requirementCoriander for topping
as per tasteSalt

Saved

Steps

45 mins

1

Soak the head deal overnight.
2

Clean the daal and add ginger, green chilli, and salt and make a paste.
Stir the batter briskly for a couple of minutes. The brisk stirring make the batter more fluffy and soft.
3

Heat a kadai or pan with oil for deep frying.
Add spoonfuls of the batter in the oil.
Fry the bhalla till they become golden and crisp. turn them a couple of times for even frying. fry till golden and crisp. Remove with a slotted spoon draining extra oil in the kadai itself.
4

Drain on paper to absorb extra oil. Fry all the vada in the same way.
5

Once all the vada are done with frying, then take 2.5 cups water in a wide bowl or pan. and add the vada to the water.
Soak them for 20 to 25 minutes.
6

Take 2 cups of fresh chilled curd (yogurt) in a bowl.
Beat the curd till smooth
7

Now gently place the vadas in the curd. Mix it properly
8

Place 3 to 4 vadas with curd and add salt, roasted jeera powder, coriander and chips(optional).
Your dahi bhalla is ready to eat..!!
Enjoy..!!🔥😋