Malpua Rabdi

Name: Malpua Rabdi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Malpua -; 1/2 cup maida; 1/2 cup milk powder; 1/2 cup semolina; 1 cup milk; 1 tsp funnel seeds; 1 tsp cardamom powder; 1 pinch salt; as required Oil for deep frying; For syrup -; 2 cups sugar; 1 cup water; 5-6 saffron strands; 5-6 drops rose essence; 500 ml full fat milk; 1/2 cup milk powder; 8-10 saffron strands; 1 tsp cardamom powder; 2 tbsp fresh bread crumbs; 2 tbsp sugar

Rita Talukdar Adak @ritaadak17

#Mar
#W2
Today I have made malpua rabdi for holi festival.
Deep-fried malpuas are sweetened pancakes and serve with rabdi, makes a simple dessert a fabulous treat.
Serve hot malpuas with chilled rabdi. It testes divine.

Rita Talukdar Adak @ritaadak17

Saved

Ingredients

45 minutes

4 servings

For Malpua -
1/2 cupmaida
1/2 cupmilk powder
1/2 cupsemolina
1 cupmilk
1 tspfunnel seeds
1 tspcardamom powder
1 pinchsalt
as requiredOil for deep frying
For syrup -
2 cupssugar
1 cupwater
5-6saffron strands
5-6 dropsrose essence
For rabdi -
500 mlfull fat milk
1/2 cupmilk powder
8-10saffron strands
1 tspcardamom powder
2 tbspfresh bread crumbs
2 tbspsugar

Saved

Steps

45 minutes

1

Making sugar syrup -
Take water and sugar in a kadai, keep cooking till it becomes a single string consistency. Add saffron strands and rose essence, mix it well and keep aside.
2

Making rabdi - Heat full fat milk in a pan add milk powder, sugar and cook till it little thickens. Now add saffron strands, cardamom powder and bread crumbs mix it properly well and cook on low flame till it is reduced and reaches a thick consistency turn off the flame. Keep aside.
3

Take a bowl add maida, semolina, milk powder, salt, mix it well then add gradually milk and mix, using with a whisk. Now and funnel seeds, cardamom powder and mix it properly well. Malpua batter is ready.
4

Heat sufficient oil in a kadai pour a ladleful of batter to form a pancake. Cook on low to medium heat, turn it over when it starts to colour slightly. When both sides are done take out.
5

Now fried malpua immerse in the warm sugar syrup for 8-10 minutes then drained it and serve.
6

Serve malpua with rabdi garnish with dry fruits and cranberry.
7

Serve hot Malpuas with chilled Rabdi. It tastes divine.