Raisin Yeast

Name: Raisin Yeast
Cuisine: American
Ingredients: 100 grams Raisins; 200 ml Water; 1 tbsp Sugar or honey (optional)

cookpad.japan @cookpad_jp

I can't forget how moved I was when I tried some bread made with homemade starter, so I started making it myself.

If the smell is unpleasant, then, without a doubt, toss it out.
Since raisins have a high sugar content, the yeast will ferment without any additional sugar.
Fermentation time depends on the temperature; in the winter, store the jar in the warmest location possible. Recipe by Panko625

I can't forget how moved I was when I tried some bread made with homemade starter, so I started making it myself.

cookpad.japan @cookpad_jp

I can't forget how moved I was when I tried some bread made with homemade starter, so I started making it myself.

Saved

Ingredients

100 gramsRaisins
200 mlWater
1 tbspSugar or honey (optional)

Saved

Steps

1

Boil all the tools (including the jar) to sterilize. Put the raisins in the sterilized jar, then add water.
2

Add sugar, then stir with a sterilized spoon. Loosely cap the lid. Open the jar once or twice a day and stir with a spoon.
3

While it depends on the temperature, in about 2 to 3 days, small bubbles will form around the raisins, and the raisins will begin to rise. The water will also become cloudy.
4

When the liquid starts to fizz, and all of the raisins have rose to the top, it's ready! It will smell nice, like wine.
5

Filter the fermentation liquid, make starter dough, then use it.
6

Without using sourdough starter, you can make bread directly from the fermenting liquid. Baguette Made with Homemade Yeast (directly from Fermenting Liquid):.
7

French Country-Style Bread (le pain de Campagne) Made with Homemade Bread Starter.
8

Baguette Made with Homemade Bread Starter.