Fireless Chocolate Gujiya (Holi Special)

Name: Fireless Chocolate Gujiya (Holi Special)
Total time: 1500 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 cup cocoa powder; 1/2 cup icing sugar powder; 1 cup milk powder; 1/2 cup cashew nuts powder; 3 tsp room temperature milk; 1 tsp melted ghee; 15-20 no cashew nuts; 15-20 no almonds; 15-20 no pistachio; 1 cup dessicated coconut powder; 1 cup icing sugar powder; 1 cup milk powder; 3 tsp room temperature milk; Silver varkh as per required; Cashew nuts, almond and pistachio flakes as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Mar
#W2
#Holispecial23
#CookpadIndia

Holi is a festival of colours. Which is celebrated every year in India with great fanfare. Any festival in India is incomplete without dishes. To celebrate this festival well, today I am bringing you a recipe to make Fireless Chocolate Gujiya.. Gujiya is a traditional dish of India. Generally, there is a tradition of making mawa gujiya in homes. That's why you must have eaten a lot of Mawa Gujiya till today. But have you ever tasted chocolate Gujiya? If not, follow this recipe today and give it a try. This Chocolate Gujiya tastes very delicious.

#Mar
#W2
#Holispecial23
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Mar
#W2
#Holispecial23
#CookpadIndia

Saved

Ingredients

25 minutes

5 person

🎯 For Gujiya's Outer Layer :---
1 cupcocoa powder
1/2 cupicing sugar powder
1 cupmilk powder
1/2 cupcashew nuts powder
3 tsproom temperature milk
1 tspmelted ghee
🎯 For Stuffing :--
15-20no cashew nuts
15-20no almonds
15-20no pistachio
1 cupdessicated coconut powder
1 cupicing sugar powder
1 cupmilk powder
3 tsproom temperature milk
👉 For Garnishing :--
Silver varkh as per required
Cashew nuts, almond and pistachio flakes as per required

Saved

Steps

25 minutes

1

First of all add cocoa powder, icing sugar powder, milk powder and cashew powder in a big bowl and mix well with a hand whisker.
2

Now add milk little by little to this mixture and prepare a medium dough. Now add ghee to this dough and knead the dough again. Then cover this dough and keep it aside.
3

Now add cashews, almonds and pistachios in a mixer jar and crush them into fine powder by turning the mixer on and off on pulse mode.
4

Now take one cup powder from this dry fruit powder in a big vessel, add desiccated coconut powder, icing sugar powder and milk powder to it and mix it well with a whisker.
5

Now add milk little by little and mix the mixture with your fingers to make a stuffing.
6

Now make uniform balls from the chocolate dough. Now put a plastic sheet on the chakla and grease it with ghee, put a ball of chocolate on it and roll it like a roti.
7

Now put this roti in the gujiya mold and fill one side with 1 to 2 spoons of stuffing, close the mold and press it to give gujiya shape. Prepare all the gujiyas in this way.
8

Now our yummy and delicious Fireless Chocolate Gujiya is ready to serve. Serve this gujiya garnished with silver varkh and almonds and pistachios flakes.
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