Pickling Method Using Red Shiso Leaves

Name: Pickling Method Using Red Shiso Leaves
Cuisine: American
Ingredients: 2 kg Shiroboshi; 1 bunch Red shiso leaves; 1 tbsp or more Salt

cookpad.japan @cookpad_jp

This is the pickling method I learned from my mother.

These are amounts of ingredients you need to make 2 kg of umeboshi. Feel free to add more red shiso, if you like. Recipe by Yuuyuu0221

This is the pickling method I learned from my mother.

These are amounts of ingredients you need to make 2 kg of umeboshi. Feel free to add more red shiso, if you like. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is the pickling method I learned from my mother.

These are amounts of ingredients you need to make 2 kg of umeboshi. Feel free to add more red shiso, if you like. Recipe by Yuuyuu0221

This is the pickling method I learned from my mother.

These are amounts of ingredients you need to make 2 kg of umeboshi. Feel free to add more red shiso, if you like. Recipe by Yuuyuu0221

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Ingredients

2 kgShiroboshi
1 bunchRed shiso leaves
1 tbspor more Salt

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Steps

1

Remove the red shiso leaves from their stalks, rinse, then thoroughly drain in a colander.
2

Lightly sprinkle with salt and let sit for about 10 minutes.
3

Once the leaves begin to wilt, tightly squeeze to press out their astringency. Repeat this process two more times.
4

Sprinkle on a small amount of ume vinegar to fix the color. Put the umeboshi in a jar, sprinkle the shiso leaves on top, then seal. Store until midsummer. Follow the instructions on these other recipes to see how to make umeboshi plums.
5

"How to Sun-Dry Umeboshi". This is the same method used for sun-drying white umeboshi, but it includes the red shiso leaves.
https://cookpad.wasmer.app/us/recipes/168482-low-sodium-pickled-plums-how-to-dry-kanto-pickled-plums-white-pickled-plums

Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums)
6

"How to Make Low-Sodium Umeboshi"and "Yukari Rice Topping Made with Red Shiso Leaves".
https://cookpad.wasmer.app/us/recipes/168488-homemade-yukari-from-red-shiso-leaves

Homemade Yukari From Red Shiso Leaves
7

"Our Family's Umeboshi with Bonito Flakes"
8

"Hijiki and Umeboshi Pasta"