Cucumbers with Wasabi and Miso-Mayo
Wasabi adds a delicious accent and a punch to dishes.
If you have time, mix the miso and wasabi, add the cucumber and marinate. The flavors will penetrate the cucumber and it turns into a quick pickle. Add mayonnaise just before serving. For 1 cucumber's worth. Recipe by ayureo
Cucumbers with Wasabi and Miso-Mayo
Wasabi adds a delicious accent and a punch to dishes.
If you have time, mix the miso and wasabi, add the cucumber and marinate. The flavors will penetrate the cucumber and it turns into a quick pickle. Add mayonnaise just before serving. For 1 cucumber's worth. Recipe by ayureo
Open in Cookpad AppSteps
- 1
Cut the cucumber into 5 mm slices. Sprinkle with salt, then soak in water for 5 minutes. Drain well. Mix the wasabi and miso with the cucumber slices.
- 2
Add the mayonnaise just before serving. Sprinkle sesame seeds or bonito flakes to taste.
- 3
You can cut the cucumber into sticks too.
- 4
If you don't drain the excess water, it'll become watery, but you can use the water to make dressing to serve on salads or tofu.
- 5
Great with celery too!
- 6
Or combine cucumber and celery.
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