Vada Pav - Mumbai Street Food

Name: Vada Pav - Mumbai Street Food
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 ladi pav; 6 boiled potatoes; 1 cup besan; 4 tsp rice flour; 1 pinch soda; 2 tsp ginger chilli garlic paste; 1 tsp urad dal; 1 tsp mustard seeds; 1 tsp saunf; 1 tsp whole coriander seeds; 1 tsp aamchur powder; 1 tsp lemon juice; 2 tsp sugar; 2 tsp oil for seasonings; Salt to taste; 1 tsp turmeric powder; 1/2 + 1/2 tsp hing; Few curry leaves; 1 cinnamon stick; 4 cloves; 1 dry red chilli; Water as required; 4 tsp dry garlic chutney; 4 fried green chillies

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#Mar #W3 #VadaPav #StreetFood
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove
📌Vada Pav is very famous and popular street food of not only Mumbai but all over Maharastra.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

45 minutes

4 servings

8ladi pav
6boiled potatoes
1 cupbesan
4 tsprice flour
1 pinchsoda
2 tspginger chilli garlic paste
1 tspurad dal
1 tspmustard seeds
1 tspsaunf
1 tspwhole coriander seeds
1 tspaamchur powder
1 tsplemon juice
2 tspsugar
2 tspoil for seasonings
Salt to taste
1 tspturmeric powder
1/2 + 1/2 tsp hing
Few curry leaves
1cinnamon stick
4cloves
1dry red chilli
Water as required
4 tspdry garlic chutney
4fried green chillies

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Steps

45 minutes

1

Boil potatoes in a cooker till 3 whistles. Take a bowl, add besan and rice flour, mix well. Add salt, soda, hing and water as required to make a thick batter. Keep aside.
2

In a bowl, mash boiled potatoes, add salt, sugar, lemon, aamchur, turmeric powder, ginger chilli garlic paste, mix well.
3

For tadka, add oil, mustard seeds, urad dal, dry red chilli, curry leaves, hing,saunf, coriander seeds, dalchini and cloves. Pour in vada mixture. Add green coriander. Mix well. Make even size of small balls.
4

Heat kadai of oil, deep vada balls one by one in besan batter, coat it well and fry in medium hot oil till turns golden pink brown colour.
5

Make a cut in a pav, add chutney inside it, put fried vada. And enjoy with more chutney and fried green chillies.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on March 13, 2023 17:55

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐