Baked Shoyu Tempeh (Vegan)
Tempeh with lots of flavour! This is a #vegan recipe and, apart from marinating the tempeh, it's east to make. Enjoy! 🌱
Baked Shoyu Tempeh (Vegan)
Tempeh with lots of flavour! This is a #vegan recipe and, apart from marinating the tempeh, it's east to make. Enjoy! 🌱
Open in Cookpad AppSteps
- 1
Marinate the tempeh in shoyu overnight. If you don't have time, at least marinate it for an hour or two.
- 2
Put the strips or cubes of marinated tempeh on the baking tray. Cut the leek into medium thick slices and sprinkle over the tempeh.
- 3
Bake at 200°C or 392 F for 10 minutes.
- 4
Once you're done, I suggest serving with some rice, as part of a salad, in a sandwich, or similar. Chilli sauce, like sambal oelek, goes well with tempeh. Enjoy your meal!
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