Chana daal Samosa

Name: Chana daal Samosa
Total time: 3600 s
Yield: 10-15 people
Cuisine: Indian
Ingredients: 250 mg soaked chana daal; to taste fennel seed; 4 tbsp coarsely grind; 1 tbsp Red chilli powder , ,; 1tbsp kali mirch powder; to taste salt; 2 tbsp Coriander seed coarsely grind; Oil; Pinch Asofoetida; 500 mg maida; 1 tbsp ajwain; to taste salt; as per need water

Mridula Srivastava @mridulamcook

Chana daal Samosa

Mridula Srivastava @mridulamcook

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Ingredients

1 hr

10-15 people

For filling
250 mgsoaked chana daal
to tastefennel seed
4 tbsp coarsely grind
1 tbspRed chilli powder , ,
1tbspkali mirch powder
to tastesalt
2 tbspCoriander seed coarsely grind
Oil
PinchAsofoetida
For dough
500 mg maida
1 tbspajwain
to tastesalt
as per needwater

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Steps

1 hr

1

To make the filling firstly corsely grind the chana daal.Then take wok put 2 tablespoon oil,add all ingredients in it and saute it till it gets golden brown.
2

To make a dough take a refined flour add salt,ajwain and water !
3

Then roll it over rolling board like small puri and cut them in two parts.Then fill the masala in one than another like samoso.Do it as you you have the dough and masala with you.
4

Then take a wok and heat the oil for deep fry.Put the samosa in it and fry it till it gets golden brown.
5

Serve it with chutney.