Boil the lentils together with the chopped aubergine, zuchinni, bell pepper and carrot with a small amount of olive oil at medium heat until all vegetables are soft. Stir occasionally and add water if necessary. Add the sweet potato and the chopped tomatoes and continue to boil.

When everything is ready turn off the heat. If it's too much water take some out and blend everything. Use some of the water to make your desired texture.

Optional for the final touch add some oregano and dry parsley. Add salt and pepper as desired. Enjoy! 💖