Teacakes with no extra sugar (just a little for yeast) airfryer

Name: Teacakes with no extra sugar (just a little for yeast) airfryer
Total time: 900 s
Yield: 8 buns
Cuisine: British
Ingredients: 3000 g SR flour; 300 ml milk full fat; 2 tsp instant yeast; Tsp sugar; 1/2 tsp salt; 50 g butter; Tsp cinnamon or mixed spices; 20 g fruit or more if you want it more fruity

Dawnann68s @dawnann68s

These are delicious 😋 made yesterday all gone and have been asked to make some more today.

Dawnann68s @dawnann68s

These are delicious 😋 made yesterday all gone and have been asked to make some more today.

Saved

Ingredients

15 minutes

8 buns

3000 gSR flour
300 mlmilk full fat
2 tspinstant yeast
Tspsugar
1/2 tspsalt
50 gbutter
Tspcinnamon or mixed spices
20 gfruit or more if you want it more fruity

Saved

Steps

15 minutes

1

Put flour and butter in bowl and rub in with hands.
2

Then add the yeast sugar and salt. And mixed spices or cinnamon.and stir.
3

Then make a well and add egg and stir in.
Boil the milk for 2 minutes let it cool for 2 minutes then make a well in the centre of the flour, add the warm milk and with a metal spoon mix until it forms a dough add little flour if sticky.
4

Next step lay flour out on board and knead it then roll out and in the centre fill with currants, I used bag of mixed fruit it has orange bits in.
5

With the letter folding method fold it in to each other then in a bowl leave to rise for 1 hour and half.
6

When risen pull off or slice of pieces and form a bun shape and leave to rise for another hour.
Because I cooked them in the airfryer I placed them in there to rise on the reheat setting which is 49 c set for 1 hour.
Then when there ready to bake, I set to bake on 168 c for 15 minutes.
Before cooking you can glaze the tops with apricot jam I used strawberry.
Get baking these and enjoy ☺️ perfect to toast in airfryer.
7

Spread on some meridian chocca spread plant based. Delicious 😋😋