Aloo Tikki Masala Chaat

Name: Aloo Tikki Masala Chaat
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl boiled dried green peas; 9-10 small boiled potatoes; Tamarind, jaggery chutney (homemade); 1 chopped onion; 2 green chilli chopped; 1 handful chopped green coriander leaves; 2 Tbsp grated mango ginger; 1/2 Tsp red chilli powder, 1/3 Tsp rock salt; 1/3 Tsp crushed carom seeds, 1 Tsp grated ginger; 1/2 Tsp roasted cumin powder,1/2 Tsp dry ginger powder, salt; 2 Tbsp cornflour, a pinch of turmeric powder, 1 Tsp chaat masala; Oil to fry, tomatoes+sesame seeds chuty(homemade),sev

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar
#W3
A simple Aloo-matar chaat , hassle free to prepare and mouthwatering when one tastes a spoon. One can easily prepare this chaat with available ingredients at home. This recipe is prepared with dry green peas(matar chana) and potato patties. It's a popular street food ( chaat recipe) in Odisha

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

15 minutes

3 servings

1 bowlboiled dried green peas
9-10small boiled potatoes
Tamarind, jaggery chutney (homemade)
1chopped onion
2green chilli chopped
1 handfulchopped green coriander leaves
2 Tbspgrated mango ginger
1/2 Tspred chilli powder, 1/3 Tsp rock salt
1/3 Tspcrushed carom seeds, 1 Tsp grated ginger
1/2 Tsproasted cumin powder,1/2 Tsp dry ginger powder, salt
2 Tbspcornflour, a pinch of turmeric powder, 1 Tsp chaat masala
Oil to fry, tomatoes+sesame seeds chuty(homemade),sev

Saved

Steps

15 minutes

1

Mash the boiled potatoes, add half of chopped onion, green coriander mango ginger, dry ginger powder, red chilli powder, roasted cumin powder, salt to mashed potatoes.
2

Make aloo tikki and shallow fry with hot vegetable oil.
3

Mix the rest of dry powder masala and salt with dry green peas, boiled previously.
4

Now assemble the ingredients to prepare chaat. Take two aloo Tikki on masala green matar curry on a plate. Add sweet chutney, then tomato chutney.
5

Add chopped onion, coriander leaves, green chilli,chaat masala, and mix well. Garnish with sev and lemon juice and serve the delicious chaat and serve the delicious chaat.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on March 15, 2023 13:01

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.