Blend garlic, ginger, lime leaves, lemon grass, sett a side

Transfer the chicken in to another pot,

Then fry all the spices that you set aside bfr on the oil you fried the chicken previously

In the pot put all the spices you had been fried bfr, mixed it with chicken then add turmeric powder, cinnamon, soy sauce and salt.add 200 ml of water boil it till everything integrated well, and you can see the sauce become dark and oily.

Prepare eggs noodles by boiling it with bok choy for 15 minutes

Serve it in a bowl with noodle first, bok choy, then chicken, then green onion.you can add fried red onion as well, and add siracha sauce or tomato sauce depend on your taste, but this one tasty with all sauces. Enjoy it.