Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Biscotti con fiocchi di avena e noci al cacao

Oatmeal and Walnut Cocoa Cookies

Name: Oatmeal and Walnut Cocoa Cookies
Total time: 1800 s
Yield: 24 cookies
Cuisine: American
Ingredients: 2 cups all-purpose flour (about 250 grams); 1/2 cup sugar (about 100 grams); 1 cup rolled oats (about 100 grams); 1/4 cup unsweetened cocoa powder (about 25 grams); 1/2 cup butter (about 100 grams); 1/2 cup milk (about 100 ml); 1 pinch salt; Chopped walnuts, to taste

Anna Mercuriali @Annina30

Oatmeal and Walnut Cocoa Cookies

Anna Mercuriali @Annina30

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Ingredients

30 minutes

24 cookies

2 cupsall-purpose flour (about 250 grams)
1/2 cupsugar (about 100 grams)
1 cuprolled oats (about 100 grams)
1/4 cupunsweetened cocoa powder (about 25 grams)
1/2 cupbutter (about 100 grams)
1/2 cupmilk (about 100 ml)
1 pinchsalt
Chopped walnuts, to taste

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Steps

30 minutes

1

Mix flour, rolled oats, chopped walnuts, cocoa, sugar, and a pinch of salt.
2

Add melted butter and milk, and mix until a firm dough forms.
3

Shape the dough into balls and place them on a baking sheet, then flatten them with the bottom of a glass to form cookies.
4

Bake the cookies in a preheated oven at 400°F (200°C) for 15 minutes.