Jackfruit potato masala

Name: Jackfruit potato masala
Total time: 1800 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 1 medium bowl of peeled,cut raw jackfruit; 2 medium size potatoes; 2 tbsp ginger garlic paste; 1 large onion finely chopped; 1 large size tomato finely chopped; 1 inch cinnamon stick; 2 green cardamoms; 2 green chillies; 1 bay leaf; 3 tbsp mustard oil; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp kashmiri red chilli powder; 1 tsp turmeric powder; leaves Some freshly chopped coriander; 1/4 tsp cumin seeds and 1/4 tsp mustard seeds; 1/2 tsp garam masala; 1 dry red chilli; Salt as required

Basna Bidisha Bal @cook_28848534

Jackfruit potato masala

Basna Bidisha Bal @cook_28848534

Saved

Ingredients

30 minutes

3 serving

1medium bowl of peeled,cut raw jackfruit
2medium size potatoes
2 tbspginger garlic paste
1large onion finely chopped
1large size tomato finely chopped
1 inchcinnamon stick
2green cardamoms
2green chillies
1bay leaf
3 tbspmustard oil
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspkashmiri red chilli powder
1 tspturmeric powder
leavesSome freshly chopped coriander
1/4 tspcumin seeds and 1/4 tsp mustard seeds
1/2 tspgaram masala
1dry red chilli
Salt as required

Saved

Steps

30 minutes

1

First in a pressure cooker add 4-5 cups of water then put a little amount of salt and turmeric powder. Add peeledand cut raw jackfruit. Then pour some drops of mustard oil. Pressure cook for 2-3 whistle on medium heat. Then transfer to a bowl.
2

Now peel and cut potatoes into medium pieces. Fry potatoes in a frying pan over medium heat until its done upto 60% and transfer to the plate. Then in same frying pan fry the boiled jackfruit slightly. Then transfer to a plate.
3

Now heat a kadhai and add 3tbsp of mustard oil. Put 1/2 tsp sugar.when it will turn into golden colour put 1 bay leaf, 1 inch cinnamon stick and 2 green cardamoms. Then add 1/2 tsp cumin seeds and 1/2 tsp mustard seeds. Let them crackle. Then put chopped onion. Saute till onion turns in to light golden brown. Then add ginger garlic paste and saute till raw smell goes away. Now add chopped tomato. 1/2 tsp kashmiri red chilli powder,1/2 tsp cumin powder, 1/2 tsp coriander Powder.
4

Next add 1/2 tsp turmeric powder and salt as required. Add chopped green chilli. Mix everything well and saute over low to medium flame. If needed water then add a little amount of water so that masala will not burn. Stir well and when oil starts to separate from masala then add fried potatoes. Mix well and add 1-2 tsp of water and mix well. Cook for another 10 minutes.
5

Now add previously fried jackfruit. Mix well. Cook for 10 minutes over low to medium flame by covering the lid. After 10 minutes add 1/2 tsp garam masala. Mix well. Add a little amount of water. Cook for another 5 minutes. Now add chopped coriander leaves. Mix well and switch off the flame. Transfer to a serving plate or bowl. Serve hot along with chapati or rice.