Potato Frankie

Name: Potato Frankie
Total time: 1200 s
Yield: 8 piece
Cuisine: Indian
Ingredients: 2 cup boiled potatoes small pieces; 1/2 cup capsicums small pieces; 1/2 cup tomatoes small pieces; 1 teaspoon cumin seed; 1 teaspoon ginger, garlic paste; 1 teaspoon Chilli pieces; Salt as per taste; Chilli powder as per taste; Lemon juice ads per necessary; 1 cup onian pieces; 3 tablespoon coriander leaves; 1 teaspoon Peri Peri masala; For the batter; 1 cup wheat flour; 1/4 th cup corn 🌽 flour; 2 tablespoon rava; Oil as per necessary; Salt as per taste

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Mar
#W3

Nutan Shah @cook_24867255

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Ingredients

20 minute

8 piece

2 cupboiled potatoes small pieces
1/2 cupcapsicums small pieces
1/2 cuptomatoes small pieces
1 teaspooncumin seed
1 teaspoonginger, garlic paste
1 teaspoonChilli pieces
Salt as per taste
Chilli powder as per taste
Lemon juice ads per necessary
1 cuponian pieces
3 tablespooncoriander leaves
1 teaspoonPeri Peri masala
For the batter
1 cupwheat flour
1/4th cup corn 🌽 flour
2 tablespoonrava
Oil as per necessary
Salt as per taste

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Steps

20 minute

1

Make the batter like a dhosa from batter ingredients. Cut the vegetables in small pieces
2

Heat the 2 tablespoon oil on medium flame and add the jeera. Add the chilli pieces and ginger garlic paste. Mix well and the tomato pieces, capsicum pieces, chill powder,salt.Saute it and add the potato pieces,lemon juice and mix well.
3

Take the 🧅Onion pieces in bowl. Add the peri peri masala, salt, coriander leaves and mix well.
4

Heat the tawa on medium flame. Spread the Ladle full batter on tawa. Spread above the some oil with brush.
5

When the one side is cooked remove the Frankie on plate and make the two parts. Put the potato mixture on middle of the one piece and sprinkled onion mixture. Make a roll and rapped with butter paper.