Spaghetti Bolognaise

Name: Spaghetti Bolognaise
Total time: 4200 s
Yield: 4 servings
Cuisine: South African
Ingredients: 45 ml olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 2 carrots, grated; 2 celery stalks, chopped; 500 g beef mince; 1 can (410 g) chopped tomatoes; 20 ml tomato paste; 20 ml chutney; 20 ml parsley; 20 ml oregano; Salt and freshly ground black pepper; 250 g spaghetti; 100 g Cheddar cheese, grated

Nicolette Petersen @nixpete001

From: YOU.co.za

Nicolette Petersen @nixpete001

From: YOU.co.za

Saved

Ingredients

70 minutes

4 servings

45 mlolive oil
1onion, chopped
2garlic cloves, chopped
2carrots, grated
2celery stalks, chopped
500 gbeef mince
1 can (410 g)chopped tomatoes
20 mltomato paste
20 mlchutney
20 mlparsley
20 mloregano
Salt and freshly ground black pepper
250 gspaghetti
100 gCheddar cheese, grated

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Steps

70 minutes

1

Heat the oil in a saucepan and fry the onion, garlic, carrots, and celery for a few minutes.
2

Add the mince and cook until just done.
3

Stir in the tomatoes, paste, chutney, herbs, salt and pepper and simmer for 30 to 40 minutes.
4

Meanwhile, cook the spaghetti until al dented (cooked but firm to the bite) and set aside.
5

Serve the spaghetti in deep soup bowls, topped with the meat sauce and sprinkled with cheese.