Street Style Misal Pav

Name: Street Style Misal Pav
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup matki sprouts / mix sprouts; 3-4 tabspoon oil; 1/2 tspoon cumin seeds; 1/2 tspoon mustered seeds; 1 spring curry leaves; 1/2 tspoon assofodeta; 1 cup chopped onions; 3-4 cloves garlic; 2 tabspoon decicated coconut; 3/4 cup chopped tometoes; leaves Chhoped green coriander; Salt to taste; 1/4 tspoon termeric powder; 1 tabspoon red chilly powder; 1 inch ginger peeled; 2-3 tabspoon goda masala; 4-5 cup water; 8-10 pav; 2 tabspoon butter; 1/4 cup chopped onions; 1 lemon; 1/2 cup mix farsan

Juhi Prakash Sewani @cook_25420108

#Mar
#W3
Street Food Challenge.
#misal #sprouts #matki
#pav #streetfood #popular
Misal Pav is a strret food with its variation is popular in Maharashtra. Consisting of sprouts curry topped with onions farsan lemon juice served with pav.

Juhi Prakash Sewani @cook_25420108

Saved

Ingredients

35 min.

4 servings

2 cupmatki sprouts / mix sprouts
3-4tabspoon oil
1/2tspoon cumin seeds
1/2tspoon mustered seeds
1spring curry leaves
1/2tspoon assofodeta
1 cupchopped onions
3-4 clovesgarlic
2tabspoon decicated coconut
3/4 cupchopped tometoes
leavesChhoped green coriander
Salt to taste
1/4tspoon termeric powder
1tabspoon red chilly powder
1 inchginger peeled
2-3tabspoon goda masala
4-5 cupwater
8-10pav
2tabspoon butter
1/4 cupchopped onions
1lemon
1/2 cupmix farsan

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Steps

35 min.

1

Rinse matki with water then saoak in enough water for 7-8 hours then drain from water wrap in cloth keep in dark place for 24 hours to sprouts
2

For sprouts it's depends on weather. In mixie jar blend ginger garlic coconut make paste keep aside.
3

For curry
Heat up oil in pan or pressure cooker add mustered seeds cumin seeds when they crackers add curry leaves add ginger garlic paste saute add chopped onions saute till light golden colour then add tometoes cook untill soften and mushy add all dry spices powder mix all well together add sprouts cook add water
4

Bring a rolling boil simmer 5-7 min.. Check the countency adjust water.
Heat up tawa spread little butter place the pav roast both sides.
5

For serving
Take serving plate place bowls add misal sprinkle green coriander leaves chopped onions lemon juice farsan serve with roasted pav.
6

Your tasty misal pav ready
Enjoy.
Thank you 💕