With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲

Name: With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲
Yield: 2 servings
Cuisine: American
Ingredients: 1 sheet Store-bought puff pastry; 1/2 Chocolate bar; 1 Egg; 1 dash Water

cookpad.japan @cookpad_jp

Since I love triangle chocolate pies, I tried making them at home. This is the definitive edition☆ LOL

I used frozen puff pastry for the pie layer★
I recommend cutting the dough with a pizza slicer.
Feel free to swap the chocolate, and make your original chocolate pies★ When chilled, the chocolate hardens, and they will be delicious❤〃 For 2 servings. Recipe by Mimy love rmi

Since I love triangle chocolate pies, I tried making them at home. This is the definitive edition☆ LOL

cookpad.japan @cookpad_jp

Since I love triangle chocolate pies, I tried making them at home. This is the definitive edition☆ LOL

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Ingredients

2 servings

1sheet Store-bought puff pastry
1/2Chocolate bar
1Egg
1 dashWater

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Steps

1

Line a baking sheet with parchment paper, and place the puff pastry. (When using frozen, defrost it)
2

Cut in half first. Then cut diagonally to make triangles.
3

Cover with chocolate, but leave the edges. You can use any kinds of chocolate!♫
4

Lightly apply water on the edges with a finger, and put another triangle sheet on top. Press down the edges with a fork to stick 2 sheets together.
5

Brush the surface with a beaten egg ♫ Just like painting the surface yellow.
6

Bake in an oven preheated to 180°C for 15 minutes. Turn down the temperature to 160°C and continue baking for 10 minutes (until nicely browned), then they're done♫♪ﾟ
7

*When you chill them in the fridge, the chocolate inside hardens and it'll become delicious (^ω^)♡
8

Addendum: When you cut the pastry into triangles, if you make cuts on the top sheets, you can see through the chocolate a little bit, and look tasty♡