I wanted to eat okara muffins that don't use flour. I had mashed pumpkin for my infant child, so I added it in.Mix the okara and pumpkin well during Step 2 as it will make Step 3 easier. You can use a whisk for all steps. For 5-6 muffins. Recipe by Orafusupaiku

I wanted to eat delicious muffins without oil, so I created this recipe.I used over-ripened banana. This adds more flavour and makes delicious muffins.Adjust the baking time accordingly. Recipe by Miniature basil

I'm developing a series of okara muffin recipes at the moment. I've experimented more than 10 times before getting to this ratio of ingredients. I almost gave up so many times. Maybe I should have just searched for a recipe. But I really wanted to come up with my own recipe.These muffins are really filling, and are packed with the vegetable based proteins, vitamins, minerals, and non-soluble fiber of okara - plus the polyphenols in the chocolate. It takes about an hour after eating this to feel full, so although you may think that you can eat some more, I don't recommend it. Eat with plenty of liquids. For 6 muffins. Recipe by Asamato

I finally was able to get some uncooked okara, so I'm posting this recipe as record for myself. Even with okara, they turn out fluffy and delicious.The amount of bananas is approximate; a few grams more or less is fine. Recipe by nokko.t

I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.

I made it for my daughtersbirthday party and the kids loved it!

Use this bakery-tested recipe as a base to add fruit, nuts, chocolate chips, etc.Fresh or frozen fruit/berries can be used.

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

there lush with vanilla extract :ohyeaah!!!!!!