Originally published on Cookpad Lebanon as شاورما دجاج
Steps
- 1
Cut the chicken into long strips.
- 2
Prepare the marinade, add the chicken, and let it sit in the fridge overnight or for at least two hours.
- 3
Cook the shawarma on the stove, and remember to remove the lemon slices once the chicken is cooked.
- 4
Place the garlic paste, fried potatoes, and shawarma on the flatbread, roll it up, and place it on the grill.
- 5
Enjoy your meal! I highly recommend trying it; it's very delicious.
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