Crispie gram flour Chilla

Name: Crispie gram flour Chilla
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups Gram flour; 1 tb spoon Rice flour; 1 Onion; 1 Carrot; 2 Green chilli; 2 tb spoon Chopped coriander leaves; Salt to taste; 1/8 tsp Asafoetida; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Garam masala; 2 tsp Cooking Oil; Water as required for making batter; 2 tb spoon Green chutney

Aruna Thapar @Arunathapar27

New Delhi

#Mar #W3
Gram flour chilla prepared by mixing rice flour

Aruna Thapar @Arunathapar27

New Delhi

#Mar #W3
Gram flour chilla prepared by mixing rice flour

Saved

Ingredients

15 minutes

4 servings

1 cupsGram flour
1 tb spoonRice flour
1Onion
1Carrot
2Green chilli
2 tb spoonChopped coriander leaves
Salt to taste
1/8 tspAsafoetida
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspGaram masala
2 tspCooking Oil
Water as required for making batter
2 tb spoonGreen chutney

Saved

Steps

15 minutes

1

Add Gram flour, rice and make a batter of pouring consistency by adding water. Add salt and all dry masala ingredients and mix well. Add chopped onion, carrot, green chilli and coriander leaves and mix well.
2

Heat a non-stick griddle. Brush it with cooking oil. Pour a ladle full of batter and cook for 5 minutes on medium flame. Flip the side and roast from other side also till golden brown colour. Like wise make all the Chilla.
3

Serve hot with green chutney.