Open in Cookpad AppSteps
- 1
Wash murungai kerria leaves and let it soak in water for 10min
- 2
Add coconut, garlic, chilli powder and grind it one spin only.
- 3
Add oil in pan and add the cut onions
- 4
Add the murungai leaves to the pan and cook for 2 mins
- 5
Add the grinded mixture and salt and close and let it cook till water evoprates. Don't mix it
- 6
Mix it and let it cook for some time
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https://cookpad.wasmer.app/us/recipes/16860903
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