Yam balls
Easy and delicious, perfect for iftar
Steps
- 1
Peel, wash anad boil your yam with a little salt untill soft
- 2
Mash the yam and add your pepper mix, seasoning, spices and cooked mix meat.
- 3
Mould into a perfect ball
- 4
In a bowl break in your egg and mix with a little salt
- 5
Dip in the moulded yam in the egg a fry in a hot oil
- 6
Serve with tea
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