Stuffed appe for navratri

Name: Stuffed appe for navratri
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup buckwheat (kuttu ka atta); 1/2 cup singhare ka atta; 4-5 boiled mashed potatoes; Sendha namak according to taste; Coriander leaves a few; 1 tsp black pepper; 2 tbsp curd; as needed Water

Shivani Varshney @cookwithshivani

Udaipur

#Mar #W4 #MRW #fasting #navratrispecial #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

10 minutes

4 servings

1 cupbuckwheat (kuttu ka atta)
1/2 cupsinghare ka atta
4-5boiled mashed potatoes
Sendha namak according to taste
Coriander leaves a few
1 tspblack pepper
2 tbspcurd
as neededWater

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Steps

10 minutes

1

In a bowl add kuttu flour, singhara flour add curd and water and mix to make thick dropping consistency batter. Add salt, black pepper and coriander leaves. Then add mashed potatoes. Heat appe pan and grease with little ghee. Then with the help of small spoon add the batter into greased cavities.
2

Cook on low flame and cover it till nicely cooked from one side. Flip appe with woolen spatula and cook till nice brown and crispy. Serve with curd and falari chutney.....
Enjoy😊!!!!!!!