In a bowl add kuttu flour, singhara flour add curd and water and mix to make thick dropping consistency batter. Add salt, black pepper and coriander leaves. Then add mashed potatoes. Heat appe pan and grease with little ghee. Then with the help of small spoon add the batter into greased cavities.

Cook on low flame and cover it till nicely cooked from one side. Flip appe with woolen spatula and cook till nice brown and crispy. Serve with curd and falari chutney.....
Enjoy😊!!!!!!!