Almond Cashew Burfi

Name: Almond Cashew Burfi
Cuisine: Indian
Ingredients: 1 cup Almonds; 1 cup Cashewnuts; 1 cup Sugar; 1/4 cup Water; 1/4 tsp Cardamom Powder; Saffron (Generous Pinch); Crushed Nuts; 2 tbsp Ghee

Rosalyn John @rosalyn_kitchen227

#DDC
#DiwaliDelights
Deepavali Special
Rich and Delicious Dessert

"Savor the richness: Almond Cashew Burfi, a symphony of nuts in every bite! 🌰✨ #HomemadeSweets #Indulgence"

Immerse yourself in the velvety luxury of Almond Cashew Burfi, where almonds and cashews come together in a delectable fusion. Each square is a celebration of finely ground nuts, ghee, and a hint of sweetness, creating a luscious treat that melts in your mouth. Perfect for festive occasions or as a sweet indulgence, this homemade burfi is a testament to the artistry of traditional Indian sweets. Experience the joy of uncompromised flavor with every delicious bite. 🍬🎉

#DDC
#DiwaliDelights
Deepavali Special
Rich and Delicious Dessert

"Savor the richness: Almond Cashew Burfi, a symphony of nuts in every bite! 🌰✨ #HomemadeSweets #Indulgence"

Rosalyn John @rosalyn_kitchen227

#DDC
#DiwaliDelights
Deepavali Special
Rich and Delicious Dessert

"Savor the richness: Almond Cashew Burfi, a symphony of nuts in every bite! 🌰✨ #HomemadeSweets #Indulgence"

#DDC
#DiwaliDelights
Deepavali Special
Rich and Delicious Dessert

"Savor the richness: Almond Cashew Burfi, a symphony of nuts in every bite! 🌰✨ #HomemadeSweets #Indulgence"

Saved

Ingredients

1 cupAlmonds
1 cupCashewnuts
1 cupSugar
1/4 cupWater
1/4 tspCardamom Powder
Saffron (Generous Pinch)
Crushed Nuts
2 tbspGhee

Saved

Steps

1

Firstly, in a bowl add the almonds and hot water and let it soak for 15 minutes.
2

After the set time, peel off the skin.
3

Add the peeled almonds and the cashewnuts in an electric chopper/mixer grinder and pulse/blend to a coarse/fine powder.
4
5

In a pan, add the sugar and water and stir till the sugar dissolves.
6
7

Add a generous amount of saffron, cardamom powder and one tablespoon of ghee and cook till the sugar melts completely. Add in the almond-cashew powder and mix well on low flame.
8

On low flame, stir continuously until the mixture thickens and separates from the pan. Add one more tablespoon of ghee and continue to stir. Quickly remove from the pan and transfer it on to a butter paper. Set it into a rectangular block. Top it with the crushed almonds and cashewnuts. Place another sheet of baking paper on top and roll or press it gently and evenly, using a roti presser. Cut into desired shape and size. Store it in an air tight container.
9

Rich and Delicious Almond Cashew Burfi is ready. Enjoy this delicious treat.