Chilled Ragi & Coconut Sweet (Finger millet)

Name: Chilled Ragi & Coconut Sweet (Finger millet)
Cuisine: Indian
Ingredients: 3 tbsp Ragi flour; Jaggery as per your sweet intake; 1 cup grated coconut; 1/2 tsp ghee; Chopped dry fruits/fruits

Swagatika @swagatika

Bangalore, Karnataka, India

Ideal for fasting days, as doesn’t require much of effort and packed with energy, will definitely keep you going.

#Mar #W4

Ideal for fasting days, as doesn’t require much of effort and packed with energy, will definitely keep you going.

#Mar #W4

Swagatika @swagatika

Bangalore, Karnataka, India

Ideal for fasting days, as doesn’t require much of effort and packed with energy, will definitely keep you going.

#Mar #W4

Ideal for fasting days, as doesn’t require much of effort and packed with energy, will definitely keep you going.

Saved

Ingredients

3 tbspRagi flour
Jaggery as per your sweet intake
1 cupgrated coconut
1/2 tspghee
Chopped dry fruits/fruits

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Steps

1

With 2 glass of water mix ragi flour. Preferably mix by hand to avoid lumps. Add jaggery.
2

Cook on a medium flame, constantly stirring, don’t even leave for a sec, as ragi thickens very fast.
3

Apply ghee to a tray/thali, spread the malt, load with grated coconut on top. Cover and refrigerate for 2/3 hours, before serving. Garnish with fruits/dry fruits and Enjoy Navratri!!

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Swagatika @swagatika

on March 27, 2023 04:25

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770