Sauce Chicken Drumstick

Name: Sauce Chicken Drumstick
Total time: 3600 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 1 kg chicken drumstick; 2 tablespoons tomato and pepper paste; 8-10 tablespoons olive oil; 1 tablespoon vinegar; 3 tablespoons milk or Turkish/Greek yoghurt; 2 cloves garlic; 1 onion; 1 dessert spoon thyme; 1 teaspoon cumin; 1 teaspoon paprika pepper powder/cayenne; 1 teaspoon black pepper; Salt; 4 potatoes; 2 carrots; 5 italian green peppers; 5 cherry tomatoes (optional)

Happy Delicacies @happydelicacies

Sauce Chicken Drumstick

Happy Delicacies @happydelicacies

Saved

Ingredients

1hr

6-8 servings

1 kgchicken drumstick
For the sauce
2 tablespoons tomato and pepper paste
8-10 tablespoonsolive oil
1 tablespoonvinegar
3 tablespoonsmilk or Turkish/Greek yoghurt
2 clovesgarlic
1onion
1 dessert spoon thyme
1 teaspooncumin
1 teaspoonpaprika pepper powder/cayenne
1 teaspoonblack pepper
Salt
For the vegs
4potatoes
2carrots
5italian green peppers
5cherry tomatoes (optional)

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Steps

1hr

1

Mix all sauce ingredients except onions and chicken.
2

Add the onions and chicken cut into half moons to the sauce and mix. Close the lid and rest in the fridge for 30 minutes.
3

Add the thick diced potatoes, carrots cut into rings and peppers, and mix.
4

Then pour the chicken mixture into the baking tray. Put the tomatoes cut in half on top.
5

Bake in a preheated oven at 180-200 degrees for 45-60 minutes.
Bon Appetit 🧡🧑‍🍳