Coconut Matoke

Name: Coconut Matoke
Cuisine: Kenyan
Ingredients: 10 small green bananas; 10 potatoes; 250 grams beef (diced); 2 cups coconut milk; 1 red onion (chopped); 1 leek onion (chopped); Bunch corriander (chopped); 2 tablespoons peanut butter; 1 tablespoon garlic and ginger paste; Cooking oil; Salt to taste

Kandi's Spicy Kitchen @KandiMT

Kenya

Coconut Matoke

Kandi's Spicy Kitchen @KandiMT

Saved

Ingredients

10small green bananas
10potatoes
250 gramsbeef (diced)
2 cupscoconut milk
1red onion (chopped)
1leek onion (chopped)
Bunchcorriander (chopped)
2 tablespoonspeanut butter
1 tablespoongarlic and ginger paste
Cooking oil
Salt to taste

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Steps

1

Peel your bananas and potatoes and cut into desired size.
2

In your pot pour in oil and let it heat a little bit.Add in onion and let it cook until translucent.
3

Add in the raw beef together with garlic and ginger paste,stir and let it cook until golden brown.
4

When beef is ready put in the bananas and potatoes and give a mix.
5

Throw in the leek onion and stir.
6

Pour in coconut milk and mix slowly.
7

Add peanut butter and salt to taste,cover and let it cook for about 20-30 minutes.
8

When ready add in the corriander and gently mix.
9

Serve when hot and enjoy!!