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Melting Hanpen with Shiso and Cheese
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A picture of Melting Hanpen with Shiso and Cheese.

Melting Hanpen with Shiso and Cheese

cookpad.japan
cookpad.japan @cookpad_jp

My mother used to make these for me.
I tried sandwiching different things with hanpen, but this recipe is my favorite.
It's so easy and tasty. I really want all of you to give it a try Also this pleases guys and small children.

If you're not serving them immediately, cover the pan and steam. This preserves the melting cheese for a while.
It's also good when cooled, so you can pack them into bentos. For 2 servings. Recipe by *Chyi*

My mother used to make these for me.
I tried sandwiching different things with hanpen, but this recipe is my favorite.
It's so easy and tasty. I really want all of you to give it a try Also this pleases guys and small children.

If you're not serving them immediately, cover the pan and steam. This preserves the melting cheese for a while.
It's also good when cooled, so you can pack them into bentos. For 2 servings. Recipe by *Chyi*

Read more

Melting Hanpen with Shiso and Cheese

cookpad.japan
cookpad.japan @cookpad_jp

My mother used to make these for me.
I tried sandwiching different things with hanpen, but this recipe is my favorite.
It's so easy and tasty. I really want all of you to give it a try Also this pleases guys and small children.

If you're not serving them immediately, cover the pan and steam. This preserves the melting cheese for a while.
It's also good when cooled, so you can pack them into bentos. For 2 servings. Recipe by *Chyi*

My mother used to make these for me.
I tried sandwiching different things with hanpen, but this recipe is my favorite.
It's so easy and tasty. I really want all of you to give it a try Also this pleases guys and small children.

If you're not serving them immediately, cover the pan and steam. This preserves the melting cheese for a while.
It's also good when cooled, so you can pack them into bentos. For 2 servings. Recipe by *Chyi*

Read more
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Ingredients

2 servings
  • 1Hanpen
  • 2Shiso leaves
  • 1Easy melting cheese
  • 1 tbspButter
  • 1drizzle Soy sauce (regular or salt-reduced)
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Steps

  1. 1

    Cut the hanpen into four triangles. Slice the shiso leaves into half lengthwise.

    A picture of step 1 of Melting Hanpen with Shiso and Cheese.
  2. 2

    Make cuts into the upper side of the hanpen triangles.

    A picture of step 2 of Melting Hanpen with Shiso and Cheese.
  3. 3

    Sandwich the shiso leaf and melting cheese.

    A picture of step 3 of Melting Hanpen with Shiso and Cheese.
  4. 4

    Heat butter in a pan and pan-fry both sides of the hanpen until brown. Drizzle in the soy sauce to finish, and serve.

    A picture of step 4 of Melting Hanpen with Shiso and Cheese.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 01, 2013 10:52

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Butter Cheese Soy

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