MORDOM from the scratch 🧑🍳

Ramadan Kareem
#ramadansadaka
Another indigenous pap from the kanuri tribe🥰
It's so easy and yummy full of nutrients 🤌🧑🍳most kanuri homes prepare it throughout the month of Ramadan.
Let make it from the scratch 🧑🍳🧕
MORDOM from the scratch 🧑🍳
Ramadan Kareem
#ramadansadaka
Another indigenous pap from the kanuri tribe🥰
It's so easy and yummy full of nutrients 🤌🧑🍳most kanuri homes prepare it throughout the month of Ramadan.
Let make it from the scratch 🧑🍳🧕
Steps
- 1
Wash the millet thoroughly and remove all sands and husk.
Spread on a mat to sun dry.
After drying,take out some and keep aside,
then pack the remaining and add your spices to grind it into powder.
If you take it to the commercial millers you don't need to sieve it,as they will grind it well. - 2
Now take 1 cup from the powder and mix with clean water to form a thick paste like this👇👇
- 3
Now take the 1/2 cup of the millet you left aside before grinding and wash.
Add it to a pot and pour
Enough water to cook the millet thoroughly,
You see it's done 👇👇 - 4
Then take the boiling pot with water and millet in it, and pour it over the paste, and stir Immediately and carefully.
You will get a thick pap like this👇👇 - 5
Let it cool a little bit then you add in the yogurt and stir well,
Add sugar and stir well
By now the pap will be watery,and that's the consistency we are looking for 🧑🍳🤌👇👇👇👇 - 6
If it is still thick you can add hot water to make it watery like mine.
- 7
The yogurt you are using should be in room temperature please.
And don't use flavoured yogurt. - 8
So your MORDOM is ready to be enjoyed 😍🍶hot or cold.
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