Boil water until boiling.

Mix tapioca with flour and spices + salt, after well mixed, put warm water, stirring until smooth.

Make small dots of batter, then enter this into the boiling water, do it until the dough is finished. Then let all cilok floating, up to 10 minutes later, and lift, set aside.

After that, enter cilok into green chilli paste.

Eat it, and jengkang.. !!