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Moongdal Payasa
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A picture of Moongdal Payasa.

Moongdal Payasa

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

Moongdal Payasa

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India
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Ingredients

  • 3/4 cupmoongdal
  • 1/4 cupgobindbhog rice
  • 3/4 cupjagarry
  • 1sp cashews
  • 1sp raisins
  • 2sp+2sp ghee
  • 1/2 cupthick coconut milk
  • Pinchsalt
  • as neededWater
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Steps

  1. 1

    Wash moongdal and rice,add to kadai fry for 5,to7 min.

    A picture of step 1 of Moongdal Payasa.
  2. 2

    Add water and cook till soft,then add jagarry mixx and cook for a while.

    A picture of step 2 of Moongdal Payasa.
    A picture of step 2 of Moongdal Payasa.
  3. 3

    When completely combine jagarry off the flame add coconut milk, kesar strands. Heat ghee in a pan fry cashews,raisins to golden add to prepared payasa.

    A picture of step 3 of Moongdal Payasa.
  4. 4

    Moongdal Payasa is ready for naivedya with kosambari and panak for Shriram Navami celebration.

    A picture of step 4 of Moongdal Payasa.
    A picture of step 4 of Moongdal Payasa.
    A picture of step 4 of Moongdal Payasa.
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Copied!

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
on March 30, 2023 06:15
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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Comments (9)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
April 07, 2023 18:37
@Suchi2019 Very Tasty
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