Hairy Bikers All-In-One Spicy Pork and Rice

Name: Hairy Bikers All-In-One Spicy Pork and Rice
Total time: 2700 s
Yield: 4-5 people
Cuisine: British
Ingredients: 2 tsp olive oil; 1 medium onion sliced into wedges; 500 g pork steaks or 4 chicken breasts, cut into 1cm slices; 50 g cubed chorizo sausage; 2 garlic cloves, thinly sliced or use garlic paste; 1 red and 1 orange pepper, deseeded and sliced; 100 g frozen green beans, trimmed and cut into short lengths; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp hot chilli powder; 150 g long-grain rice; 750 ml chicken stock; flaked sea salt; freshly ground black pepper

AndyB77 @AndyB77

Ollerton, Nottinghamshire

This is one of our favourite meals from one of the Hairy Bikers recipe books. It's so tasty. The chorizo adds a depth of flavour to it. It just looks so colourful too. We often batch cook this and it freezes really well for a quick midweek microwave meal. Recently we've also started making it with chicken and it's just as good.
Capturing it here to easily find the recipe.
https://www.hairybikers.com/recipes/view/all-in-one-spicy-pork-and-rice

AndyB77 @AndyB77

Ollerton, Nottinghamshire

Saved

Ingredients

prep 15 minutes, cooking time 30 minutes

4-5 people

2 tspolive oil
1medium onion sliced into wedges
500 gpork steaks or 4 chicken breasts, cut into 1cm slices
50 gcubed chorizo sausage
2garlic cloves, thinly sliced or use garlic paste
1red and 1 orange pepper, deseeded and sliced
100 gfrozen green beans, trimmed and cut into short lengths
1 tspground cumin
1 tspground coriander
1/2 tsphot chilli powder
150 glong-grain rice
750 mlchicken stock
flaked sea salt
freshly ground black pepper

Saved

Steps

prep 15 minutes, cooking time 30 minutes

1

Prepare the onion and peppers. Add the frozen green beans to a jug and pour over boiling water to start to defrost them. Season the pork (or chicken) with salt and freshly ground pepper. Make the chicken stock.
2

Heat the 2 tsp olive oil in a large, non-stick frying pan or wok. Fry the onion wedges over a medium-high heat for 3 minutes until they're softened, stirring regularly.
3

Add the seasoned pork (or chicken) to the pan and stir-fry with the onion for 2 minutes until lightly browned.
4

Drain the green beans and cut shorter if needed whilst in the jug.
5

Add the chorizo, 2 cloves of garlic, peppers and green beans to the pan and stir-fry together for 2 minutes more.
6

Sprinkle over the 1 tsp ground cumin, 1 tsp ground coriander and 1/2 tsp hot chilli powder and stir in the rice, then pour over the stock and bring to the boil.
7

Reduce the heat to a simmer and cook for 20 minutes, stirring regularly, until the liquid has been absorbed and the rice and pork (or chicken) are lovely and tender. Serve and enjoy.