Namkeen Sawaiyan (mince vermicelli)

Name: Namkeen Sawaiyan (mince vermicelli)
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 Carrots; 1 Capsicum; 5 tbsp Cabbage; handful Peas; Coriander to garnish; Green chilli to garnish; 3 cups Vermicelli; 250 grams Beef Mince; 1.5 tbsp Salt; 2 tbsp Chilli sauce; 1 tbsp Vinegar; 1 tbsp Soya sauce; 1 tbsp Oyster sauce; 6 tbsp Chilli garlic sauce; 1 tbsp Chilli flakes; 3 tbsp Oil; 2 Tomato; 1 Onion

Sana Fatima @sanafatima

A fusion of veggies, mince and vermicelli.

Sana Fatima @sanafatima

A fusion of veggies, mince and vermicelli.

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Ingredients

30 to 40 minutes

5 servings

2Carrots
1Capsicum
5 tbspCabbage
handfulPeas
Coriander to garnish
Green chilli to garnish
3 cupsVermicelli
250 gramsBeef Mince
1.5 tbspSalt
2 tbspChilli sauce
1 tbspVinegar
1 tbspSoya sauce
1 tbspOyster sauce
6 tbspChilli garlic sauce
1 tbspChilli flakes
3 tbspOil
2Tomato
1Onion

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Steps

30 to 40 minutes

1

In a pot, put vermicelli in hot boiling water for 3 minutes. (Add salt in the water). Set it aside.
2

Cut vegetables (carrots,cabbage and capsicum). Stir fry it for 3 minutes.
3

In a wok, heat oil, fry onion until translucent.
4

Add mince, half cup of water and tomatoes. Cook until water dries up.
5

Add soya sauce, vinegar, chilli sauce, chilli garlic sauce, oyster sauce, salt and chilli flakes. Mix well.
6

Add boiled vermicelli to the mince. Add coriander and green chilli. Give it a good mix.
7

Namkeen sawwaiyan is ready to be served.