The samosa croissant
Open in Cookpad AppSteps
- 1
Knead the doughy with water and oil and let it rest for 30 min at least roll the dough out and layer it with butter
- 2
Roll the dough out cut the sides and further cut it into triangle shapes
- 3
Mashed the boil potatoes and add the fresh garam masala and fresh coriander into it
- 4
Add the mix into the triangle and roll it
- 5
Fry it at bake it until light golden colour
- 6
Serve it with ketchup
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https://cookpad.wasmer.app/us/recipes/16877048
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