A picture of The samosa croissant.

The samosa croissant

Thefoodfreak @thefoodfreak

#cookpadramadan2023

#cookpadramadan2023

The samosa croissant

Thefoodfreak @thefoodfreak

#cookpadramadan2023

#cookpadramadan2023

Saved

Ingredients

1hr

4-5 servings

Flour
Oil
Water
Dry fresh garam masala
Boiled potatoes/chicken

Saved

Steps

1hr

1

Knead the doughy with water and oil and let it rest for 30 min at least roll the dough out and layer it with butter
2

Roll the dough out cut the sides and further cut it into triangle shapes
3

Mashed the boil potatoes and add the fresh garam masala and fresh coriander into it
4

Add the mix into the triangle and roll it
5

Fry it at bake it until light golden colour
6

Serve it with ketchup

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Cooksnaps

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Thefoodfreak @thefoodfreak

on April 01, 2023 10:52

A self learned cook who loves to cook for her loved ones .

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