Masar garin filawa Mai shinkafa a ciki
Steps
- 1
Mix the flour wth water until you had a smooth batter and put the yeast and the cooked rice(dafaffiyar shinkafa)and mix them well with sugar and pinch of salt.
- 2
Cover the batter or mixture and allow it to rise for 2_3hours, open it and spread baking powder.
- 3
Put the masa pan on heat and start frying
- 4
Serve it with a vegetable soup,honey or any spice of your choice.
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