Chinese Chilled Fried Eggplant Salad
My parents sent me eggplants that they grew, so I used them to replicate a dish my mother used to prepare.
Be sure to blot the excess water from the eggplant or else oil will spatter when sautéing. Recipe by ihara2525
Chinese Chilled Fried Eggplant Salad
My parents sent me eggplants that they grew, so I used them to replicate a dish my mother used to prepare.
Be sure to blot the excess water from the eggplant or else oil will spatter when sautéing. Recipe by ihara2525
Cooking Instructions
- 1
Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well.
- 2
Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil.
- 3
When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1.
- 4
Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill.
- 5
Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve.
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