Candied Kumquats

Name: Candied Kumquats
Cuisine: American
Ingredients: 300 grams Kumquats; 3 tbsp White wine; 140 grams Granulated sugar

I wanted to make this pitted kumquat recipe. It helps prevent colds.

Even though it is troublesome, cut the kumquats in half and pit. White wine will make the flavor better, so use it if available. Recipe by hamiing

I wanted to make this pitted kumquat recipe. It helps prevent colds.

Even though it is troublesome, cut the kumquats in half and pit. White wine will make the flavor better, so use it if available. Recipe by hamiing

I wanted to make this pitted kumquat recipe. It helps prevent colds.

Even though it is troublesome, cut the kumquats in half and pit. White wine will make the flavor better, so use it if available. Recipe by hamiing

I wanted to make this pitted kumquat recipe. It helps prevent colds.

Even though it is troublesome, cut the kumquats in half and pit. White wine will make the flavor better, so use it if available. Recipe by hamiing

Ingredients

1

Wash the kumquats very well, cut in half, and pit them using toothpicks.
2

Put into a pot of boiling water and drain. Draining the hot water after boiling the kumquats helps remove the harsh taste.
3

Add the white wine and granulated sugar and cook down. Remove the bubbles that appear.
4

It is finished when it starts to have a shine!