Japanese Candied Sweet Potato
Studio AI Tokyo Japanese Cooking Class @studioaitokyo
”Satsumaimo” the Japanese Sweet Potato has lots of vitamin and fiber.
This sweet potato with lots of nutrients is also very delicious.
I especialy love it when it's Candied.
.
Cruncy candy coating, and sweet potato always make me satisfied.
Japanese Candied Sweet Potato
”Satsumaimo” the Japanese Sweet Potato has lots of vitamin and fiber.
This sweet potato with lots of nutrients is also very delicious.
I especialy love it when it's Candied.
.
Cruncy candy coating, and sweet potato always make me satisfied.
Cooking Instructions
- 1
Wash Satumaimo well, and cut into big bite sizes, then soak in water for 5 minutes to release excess starch.
- 2
Dry Satumaimo on Kitchen towel.
- 3
Heat oil for deep fry to 180℃ (350℉), then fry Satumaimo until it's golden brown.
- 4
Put sugar and water to a pan, and heat over medium low hea until it melts.
- 5
Turn the heat to low, and cook until it's slightly brown, then turn off the heat ※The sugar gets REALLY HOT! So, please be careful.
- 6
Add fried Satumaimo to 5, and coat each with melted sugar, then place each on parchment paper separately until the coating is cooled. And served!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
https://www.facebook.com/studioaitokyocooking/?ref=bookmarksI am Ai Lisa Yokoyama, in Tokyo Japan.I teach Japanese home cooking in English at my"Studio AI Tokyo Cooking Class"Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!You can look at my lesson pictures on my official web and SNS♬
Read more Similar Recipes
-
Candied sweet potato（Daigaku Imo) Candied sweet potato（Daigaku Imo)
Daigaku Imo is a traditional and a very popular snack in Japan.Usually fried sweet potatoes are coated with sugar,This time, I will introduce you to a healthy Daigaku Imo candy that you can make without frying.#mycookbook
-
Candied Sweet Potatoes Candied Sweet Potatoes
This is the recipe I've been using for 15 years.Water will collect on the lid, so wipe it off when you remove it. When cooled, the surface will harden like candy. (If it is a hot day, chill in the refrigerator). If you eat the potatoes while hot, you will burn yourself, so be careful. Recipe by annkoronn
-
Candied Sweet Potatoes Candied Sweet Potatoes
This recipe is a delicious, welcome addition to any holiday table or even a decadent weekend dinner. It's really simple to make. Recipe adapted from: sallysbakingaddiction.com
-
Candied Sweet Potatoes Candied Sweet Potatoes
First time making it actually, my family loved it!
-
Non-Fried Simple Candied Sweet Potatoes Non-Fried Simple Candied Sweet Potatoes
You can make these simple, foolproof candied sweet potatoes anytime in just one frying pan!This is a candied sweet potato dish made without deep frying with just a fry pan.Why not try them as a little snack or a side dish with drinks? Recipe by littlelily2007 -
Non-fried Candied Sweet Potatoes Non-fried Candied Sweet Potatoes
I wanted to eat something without worrying about calories.When you take the parchment paper out of the frying pan, it could light on fire, so I put it in a pot that I had nearby.If you adjust the amount of sugar and oil then you don't have to worry about the calories as much. Recipe by baba709 -
Non-Fried but Crispy Candied Sweet Potatoes Non-Fried but Crispy Candied Sweet Potatoes
I had these candied sweet potatoes at my friend's house.My friend passed the recipe on to me, and I created this based on that recipe.If you turn on the heat beforehand and try to lay out the sweet potatoes, the chances of burning the sweet potatoes are very high. Be sure to turn on the heat afterwards!!The amount of soy sauce depends on your taste, but I like it thick, resembling mitarashi sauce.The sweet potatoes will be crispier if you use granulated sugar instead of caster sugar. Recipe by aonksa -
No-Fry Candied Sweet Potatoes No-Fry Candied Sweet Potatoes
I was given a bunch of sweet potatoes for helping out at a sweet potato digging contest. I wondered if there was a way to make easy candied sweet potatoes without oil and few dishes to wash.This easy recipe only requires cutting and mixing!Using a lot of sugar makes the potatoes even crispier. Recipe by Sakura -
Non-Fried Candied Sweet Potato Sticks Non-Fried Candied Sweet Potato Sticks
This recipe was created with cut sweet potato sticks, since that was the shape used in my family recipe. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes.The trick to this recipe is to cook the sweet potato sticks evenly, without overcooking them. When the sweet potato sticks become soft, remove the lid and fry in oil. The outer surface will become crispy.Sweeten by adjusting the amount of sugar. For 2 to 3 servings. Recipe by yaburie -
Delicious Basic Candied Sweet Potatoes Delicious Basic Candied Sweet Potatoes
This is something that I make often at home. There is a way of making them that uses mizuame starch syrup instead, but I just made a basic sauce with ingredients that I already had in my cupboard. They taste great even without soy sauce as well.Since these potatoes have been partially cooked in the microwave beforehand they can be fried quickly and have a crispy outside with a floury inside. Please don't overcook them though or the skin may fall apart.If you prefer your candied sweet potatoes with plenty of sauce, please increase the sauce amounts by 1.5x. Recipe by Yuuyuu0221 -
Classic Candied Sweet Potatoes for Thanksgiving Classic Candied Sweet Potatoes for Thanksgiving
A candied sweet potato recipe that is a favorite of ours for Thanksgiving! With all my recipes, I experiment with them until they are easy to make, have natural ingredients, and are tasty. I believe I’ve nailed the trifecta with this recipe. Tell me what you think. #KeepRecipesAlive
-
Easy 1-Pot Non-Fried Candied Sweet Potatoes Easy 1-Pot Non-Fried Candied Sweet Potatoes
I love candied sweet potatoes but the labor put into them is disappointing. It's so much trouble to use oil... Omitting the oil and frying makes it easier to make. These are so good as a snack. I can eat half of these right up.Work quickly from Step 5! This is because the sugar could harden. Also, use coarse salt or good tasting salt. After the initial sweetness, the lingering salty taste is really delicious. If you don't have starch water, you can substitute it with 2 heaping tablespoons of sugar. Recipe by Chako@hokkaido
More Recipes
https://cookpad.wasmer.app/us/recipes/6032340
Comments