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Japanese Candied Sweet Potato
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A picture of Japanese Candied Sweet Potato.

Japanese Candied Sweet Potato

Studio AI Tokyo Japanese Cooking Class
Studio AI Tokyo Japanese Cooking Class @studioaitokyo
Tokyo, Japan

”Satsumaimo” the Japanese Sweet Potato has lots of vitamin and fiber.
This sweet potato with lots of nutrients is also very delicious.
I especialy love it when it's Candied.
.
Cruncy candy coating, and sweet potato always make me satisfied.

”Satsumaimo” the Japanese Sweet Potato has lots of vitamin and fiber.
This sweet potato with lots of nutrients is also very delicious.
I especialy love it when it's Candied.
.
Cruncy candy coating, and sweet potato always make me satisfied.

Read more

Japanese Candied Sweet Potato

Studio AI Tokyo Japanese Cooking Class
Studio AI Tokyo Japanese Cooking Class @studioaitokyo
Tokyo, Japan

”Satsumaimo” the Japanese Sweet Potato has lots of vitamin and fiber.
This sweet potato with lots of nutrients is also very delicious.
I especialy love it when it's Candied.
.
Cruncy candy coating, and sweet potato always make me satisfied.

”Satsumaimo” the Japanese Sweet Potato has lots of vitamin and fiber.
This sweet potato with lots of nutrients is also very delicious.
I especialy love it when it's Candied.
.
Cruncy candy coating, and sweet potato always make me satisfied.

Read more
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Ingredients

  • 300 gSatumaimo
  • 100 gSugar
  • 1 Table SpoonWater
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Steps

  1. 1

    Wash Satumaimo well, and cut into big bite sizes, then soak in water for 5 minutes to release excess starch.

  2. 2

    Dry Satumaimo on Kitchen towel.

  3. 3

    Heat oil for deep fry to 180℃ (350℉), then fry Satumaimo until it's golden brown.

    A picture of step 3 of Japanese Candied Sweet Potato.
  4. 4

    Put sugar and water to a pan, and heat over medium low hea until it melts.

  5. 5

    Turn the heat to low, and cook until it's slightly brown, then turn off the heat ※The sugar gets REALLY HOT! So, please be careful.

  6. 6

    Add fried Satumaimo to 5, and coat each with melted sugar, then place each on parchment paper separately until the coating is cooled. And served!

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Studio AI Tokyo Japanese Cooking Class
Studio AI Tokyo Japanese Cooking Class @studioaitokyo
on October 16, 2018 02:54
Tokyo, Japan
I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!
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