Easy Basic Foil-Baked Salmon

Name: Easy Basic Foil-Baked Salmon
Yield: 3 servings
Cuisine: American
Ingredients: 3 cuts Salmon; 1/2 Onion; 1/2 bunch Shimeji mushrooms (or other mushroom of your choice); 3 tsp Butter (or margarine); 1 Salt and pepper

cookpad.japan @cookpad_jp

I often bake salmon in aluminum foil this way. It's a versatile dish.

Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya

I often bake salmon in aluminum foil this way. It's a versatile dish.

Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya

cookpad.japan @cookpad_jp

I often bake salmon in aluminum foil this way. It's a versatile dish.

Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya

I often bake salmon in aluminum foil this way. It's a versatile dish.

Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya

Saved

Ingredients

3 servings

3cuts Salmon
1/2Onion
1/2 bunchShimeji mushrooms (or other mushroom of your choice)
3 tspButter (or margarine)
1Salt and pepper

Saved

Steps

1

Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
2

Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
3

Place the salmon on top of the onions.
4

Top with mushrooms.
5

Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
6

Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
7

After Step 3, season with garlic seasoning for a more professional taste.