Cauliflower Fritters

Name: Cauliflower Fritters
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 medium sized florets of Cauliflower or Gobhi; 1 1/2 cups Gram Flour or Besan; 2 tbsp Rice flour; 1 tsp Salt or to taste; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Ginger Garlic Green Chilli paste; 1/2 tsp Dry Mango or Amchur powder; 1 small bunch chopped Coriander Leaves; as needed Water; as needed Oil for frying

ZMA @zesty5

#cookpadindia
#iftaar
#ramadanrecipe
Beautiful looking and stunning Pakoras using Rice and Gram Flour both along with Cauliflower or Gobhi florets. Crispy and absolutely lip-smacking Fritters that are done in practically no time at all and all in the comforts of your home sweet home. As the holy Month of Ramadan has arrived with a bang. There is whole lots of happiness and joy all around. With this spiritual Month and the fasting, Iftaar tables are also laid up with excitement and festivities galore. And what better way to celebrate it than with these gorgeous looking Pakoras at the time of breaking the fast.
Made with simple pantry staples, these fluffy and spongy Fritters are absolutely lip-smacking. They are good to go with just plain old Ketchup too.

Happy Iftaar Time!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Iftaar Time!
Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

7-8 servings

1medium sized florets of Cauliflower or Gobhi
1 1/2 cupsGram Flour or Besan
2 tbspRice flour
1 tspSalt or to taste
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspGinger Garlic Green Chilli paste
1/2 tspDry Mango or Amchur powder
1small bunch chopped Coriander Leaves
as neededWater
as neededOil for frying

Saved

Steps

25-30 minutes

1

Mix all the ingredients mentioned in a bowl except the cauliflower florets. Use water as required to a make thick but lumpfree batter. Keep aside well covered for at least 30 minutes.

Gobhi Pakoras
2

Heat oil in a large Kadai. Dip each floret in the batter and drop carefully in hot oil. Deep fry on a medium-high heat until golden brown and done. Do them in batches of 2 or 3.
3

Remove them onto a paper towel. Serve them hot well garnished with some chat masala. Enjoy to the last bite! Yum!

Linked Recipes

Saved

Cooksnaps

Saved

ZMA @zesty5

on April 07, 2023 10:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.