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EKURU SAUCE/STEW
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A picture of EKURU SAUCE/STEW.

EKURU SAUCE/STEW

MJ01
MJ01 @mj01
Hertfordshire

EKURU SAUCE/STEW

MJ01
MJ01 @mj01
Hertfordshire
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Ingredients

35 mins
free
  1. Palm oil
  2. Locust beans
  3. Onions
  4. Bell pepper
  5. Dried Chilli pepper
  6. Crayfish
  7. Crayfish powder
  8. Dried fish
  9. Ponmo
  10. Maggi
  11. Salt
  12. Beef/chicken/fish Stock
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Steps

35 mins
  1. 1

    Slice some onions and set aside

    A picture of step 1 of EKURU SAUCE/STEW.
  2. 2

    Roughly blend remaining onions, bell pepper and Chilli pepper. You may add stock to it instead of water.
    Set aside

    A picture of step 2 of EKURU SAUCE/STEW.
    A picture of step 2 of EKURU SAUCE/STEW.
  3. 3

    Prep your proteins

    A picture of step 3 of EKURU SAUCE/STEW.
  4. 4

    Place pot on medium heat, and add palm oil. Allow to heat up

    A picture of step 4 of EKURU SAUCE/STEW.
  5. 5

    Add locust beans and stir

    A picture of step 5 of EKURU SAUCE/STEW.
    A picture of step 5 of EKURU SAUCE/STEW.
    A picture of step 5 of EKURU SAUCE/STEW.
  6. 6

    Add sliced onions and allow to caramelise.

    Then add roughly blended pepper.

    A picture of step 6 of EKURU SAUCE/STEW.
    A picture of step 6 of EKURU SAUCE/STEW.
    A picture of step 6 of EKURU SAUCE/STEW.
  7. 7

    Add cooked proteins, seasoning, ginger and garlic Powder. Combine well and allow to fry properly. Turn off heat.

    A picture of step 7 of EKURU SAUCE/STEW.
    A picture of step 7 of EKURU SAUCE/STEW.
    A picture of step 7 of EKURU SAUCE/STEW.
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Copied!

MJ01
MJ01 @mj01
on April 05, 2023 12:27
Hertfordshire

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