Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods
I wanted to make veggie-packed, solid finger food.
With these ingredients, you can reheat the pancakes after cooking them. I fry them up, then stock in the freezer.
If your child won't eat this, add to rice porridge to make a mixed veggie rice. Recipe by Ayapuchi
Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods
I wanted to make veggie-packed, solid finger food.
With these ingredients, you can reheat the pancakes after cooking them. I fry them up, then stock in the freezer.
If your child won't eat this, add to rice porridge to make a mixed veggie rice. Recipe by Ayapuchi
Open in Cookpad AppSteps
- 1
Combine all the ingredients in a bowl, then mix with a rubber spatula (adjust to your desired consistency with katakuriko slurry).
- 2
Heat a thin layer of oil, then pour the batter into a coin-sized pancake (easy for little hands to hold). Fry both sides until golden, then serve once evenly cooked through to the center.
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