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Cabbage Poriyal
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A picture of Cabbage Poriyal.

Cabbage Poriyal

Swagatika
Swagatika @swagatika
Bangalore, Karnataka, India

Cabbage Poriyal is one of the simplest cabbage recipes, devoid of any masalas, requires few ingredients and demands little time.

I like to pair this poriyal with plain parathas/rotis, it equally goes well with rice dishes.

Cabbage Poriyal is one of the simplest cabbage recipes, devoid of any masalas, requires few ingredients and demands little time.

I like to pair this poriyal with plain parathas/rotis, it equally goes well with rice dishes.

Read more

Cabbage Poriyal

Swagatika
Swagatika @swagatika
Bangalore, Karnataka, India

Cabbage Poriyal is one of the simplest cabbage recipes, devoid of any masalas, requires few ingredients and demands little time.

I like to pair this poriyal with plain parathas/rotis, it equally goes well with rice dishes.

Cabbage Poriyal is one of the simplest cabbage recipes, devoid of any masalas, requires few ingredients and demands little time.

I like to pair this poriyal with plain parathas/rotis, it equally goes well with rice dishes.

Read more
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Ingredients

  • 2 cupscabbage
  • 1onion
  • Oil
  • 1/2 tspeach chana daal, urad daal, mustard seeds
  • leavesCurry
  • 2green chilli
  • Salt
  • 2 tbspgrated coconut
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Steps

  1. 1

    Chop cabbage in fine shreds and assemble rest of the ingredients.

    A picture of step 1 of Cabbage Poriyal.
    A picture of step 1 of Cabbage Poriyal.
  2. 2

    Heat oil, temper with chana daal, urad daal, mustard seeds, followed by onion, green chilli and curry leaves. Now add cabbage and salt, cook covered in medium flame.

    A picture of step 2 of Cabbage Poriyal.
    A picture of step 2 of Cabbage Poriyal.
    A picture of step 2 of Cabbage Poriyal.
  3. 3

    Once cabbage is properly cooked, switch off the heat and add freshly grated coconut.

    A picture of step 3 of Cabbage Poriyal.
    A picture of step 3 of Cabbage Poriyal.
    A picture of step 3 of Cabbage Poriyal.
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Swagatika
Swagatika @swagatika
on April 10, 2023 06:15
Bangalore, Karnataka, India
I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770
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Comments (3)

Swaminathan.V
Swaminathan.V @280818S
April 10, 2023 06:53
Superb dear
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