Aam Panna..

Name: Aam Panna..
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup raw mango pulp,; 1/2 tsp black peppercorns,; 1/2 inch ginger chopped finely,; 1/2 cup pudina leaves,; Salt to taste,; 3 tsp black salt,; 1.5 tsp zeera powder,; 2 tsp saunf powder,; 1 tbsp sugar syrup (adjustable),; All the quantities aur adjustable

rama @simplecooking_rama

#AR
#summerspecialchallenge
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rama @simplecooking_rama

#AR
#summerspecialchallenge
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

30 minutes

3 servings

2 cupraw mango pulp,
1/2 tspblack peppercorns,
1/2 inchginger chopped finely,
1/2 cuppudina leaves,
Salt to taste,
3 tspblack salt,
1.5 tspzeera powder,
2 tspsaunf powder,
1 tbspsugar syrup (adjustable),
All the quantities aur adjustable

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Steps

30 minutes

1

Take a deep bottom pan, add 2 cup water, mango 🥭 pulp, black peppercorns & ginger.
2

Boil it until mango pulp becomes tender. Turn off the flame, allow it to cool down.
3

Meanwhile crush pudina leaves with lil water in a mixer jar. Do not make paste. keep aside.
4

Now take a mixer jar, add boiled mango 🥭 pulp & sugar syrup. Grind it to a fine paste. Strain it into a mixing bowl.
5

Add 5 cup water (adjustable), salt, black salt, zeera powder & saunf powder. In goes crushed pudina, mix it thoroughly.
6

Serve it chilled adding some ice cubes.

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Cooksnaps

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rama @simplecooking_rama

on April 11, 2023 06:27

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